A Pizza Odyssey: The 7 Types of Italian Pizza
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Italian pizza, a worldwide sensation, is not just a dish but a cultural icon. Its rich history and diverse regional variations make it a fascinating journey for food enthusiasts. In this article, we'll embark on a gastronomic adventure through Italy to discover the seven distinct types of Italian pizza. Each type of Italian Pizza has a unique history and base ingredients, offering a delightful experience for pizza lovers.
1. Pizza Napoletana
Our journey begins in Naples, where the Margherita pizza, a precursor to the modern pizza, was born in the 19th century. Pizza Napoletana is known for its simplicity and high-quality ingredients. The dough is made from soft wheat flour, water, sea salt, and natural yeast. The tomato sauce consists of San Marzano tomatoes, and the cheese is fresh mozzarella. It's baked in a wood-fired oven, creating a soft, chewy crust with slightly charred edges.
2. Pizza Alla Pala
Originating in Rome, Pizza alla Pala is rectangular, making it perfect for sharing. Its history can be traced back to the 20th century. The base is similar to Neapolitan pizza, using soft wheat flour, water, sea salt, and natural yeast for the dough. Toppings vary but often include tomato sauce, mozzarella cheese, and various ingredients such as cured meats or vegetables.
